Cream Cheese – This recipe turns out best with full-fat cream cheese.Granulated Sugar – I think this cheesecake has just the right amount of sweetness, but you can increase or decrease the amount of sugar by a few Tablespoons based on your preferences.If you only have unsalted butter, add about 1/4 tsp of salt into the crust mixture.
#COOKIE BUTTER CRACKER#
Salted Butter – To keep things simple I use salted butter to make the graham cracker crust.You can also use crushed graham crackers or crushed Oreo cookies if you can’t find Biscoff cookies. Biscoff Cookie Crumbs – I like to crush up Biscoff cookies to make the crust! This can easily be done in a food processor, or you can crush the cookies in a Ziplock bag with a rolling pin.Or if you have food allergies or restrictions, I’ve got you covered.īelow are some swaps and substitutions that can be made in this recipe. This recipe uses quite a few ingredients and I know you might not have all of them on hand. Substitutions & Swaps for This Biscoff Cheesecake The end result is a creamy, delicious cheesecake that’s crack-free!! The process is so easy and stress-free you’ll wonder why you ever used a water bath in the first place. Thanks to a very gradual cooking and cooling process, this cheesecake recipe doesn’t require a water bath!Ĭooking it low and slow gives it an amazing texture, and letting the cheesecake gradually cool in the oven minimizes any risk of cracking. Water baths always seem like such a production, with sloshing water and the risk of it leaking into your cheesecake. It’s hard enough to fit cake pans into my oven, let alone a water bath.
#COOKIE BUTTER HOW TO#
It’s magic, I swear! How to Make Cheesecake Without Using a Water BathĪs I’ve lamented before, I don’t have a full-size oven. Somehow it tastes even better as it sits overtime. This cheesecake is decadent, creamy, and totally irresistible thanks to a generous drizzle of warm cookie butter.Īs a bonus, it’s surprisingly easy to make and is the perfect make ahead dessert. It’s made with a Biscoff cookie crust, a hint of cinnamon and of course some cookie butter! This recipe is adapted from Lauren’s Latest cheesecake recipe to have a delicious cookie butter twist. I wanted my first proper cheesecake to be epic and decided to make this Biscoff cheesecake.
But it was time to finally make one again, especially since it’s one of the few desserts my husband loves.
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